Cinnamon raisin bread has always been a nostalgic favorite—loved by both kids and adults for its sweet, spiced comfort. The chewy bursts of raisin, the warm swirl of cinnamon sugar, and the soft, tender crumb make it a timeless treat. This Sourdough Cinnamon Raisin Swirl Loaf takes that classic loaf to the next level, blending the deep flavor of natural fermentation with the familiar coziness of cinnamon and brown sugar.

Jumbo sourdough cinnabons made sme-day- soft, gooey, cream-soaked, and glazed. No chill time, just pure cinnamon roll bliss.

This sourdough jalapeno cheddar loaf will quite literally turn up the heat on your bread in the best way possible!

This long-fermented sourdough brown butter carrot cake is a fresh twist on the classic with bright notes of citrus and sweet maple.

Long-fermented sourdough lemon blueberry muffins finished with a fermented streusel topping will be your new favorite go-to muffin!

With its perfect crunch from pecans, warm spices, and hint of maple, this sourdough granola is an ideal breakfast or snack!

If you’re just starting your sourdough journey, this beginner-friendly sandwich loaf is the perfect place to start. It’s soft, fluffy,...

Sourdough Raspberry Cheesecake Loaf is a must try filled with discard graham crackers, swirls of cream cheese, and tart raspberries!

The perfect double chocolate cookie kissed with peppermint!