These Sourdough Maple Bacon Bars are everything you didn't know you were missing: pillowy soft, glazed with a buttery thick maple glaze, and finished with crispy bacon crumbles on top. One bite of these melt-in-your-mouth donuts, and you'll be transported back to that small donut shop from your childhood!

The season for apple picking is coming, and this is the perfect easy fritter recipe to use up all those apples! ***As an amazon affiliate...

Soft, sweet, and glazed to perfection—these sourdough donuts channel the magic of Krispy Kreme with artisan flavor and melt-in-your-mouth texture. These donuts are ultra soft thanks to a Japanese-style tangzhong (cooked flour paste) and are naturally leavened with a sweet, bubbly sourdough starter. The result? Incredibly fluffy donuts with just the right amount of tang, fried until golden in coconut oil, and dipped in a rich vanilla glaze that sets beautifully.

Wet Ingredients: 1/2 cup (113 g) unsalted butter, browned 1/4 cup (45 g) white chocolate chips 1 t cinnamon 1/4 t cardamom Melt butter on...