If a crackly bakery-style brown butter chocolate chip cookie and a gooey campfire s’more had a baby, then this cookie would be it. These Sourdough Brown Butter S’mores Cookies are everything you want in a nostalgic summer treat: golden homemade grahams for that crunch, a puddle of melted Hershey’s on top, and a toasted marshmallow center for the ultimate cookie. Think indulgent, dramatic, and shockingly easy.

There are some things that with a single bite can transport you to your childhood- this cookie did that for me. Soft, chewy sugar cookies filled with sweet raspberry jam in the center topped with a thick, nostalgic icing, just like a pop-tart but give it that elevated sourdough bakery twist. These Sourdough Raspberry Pop-Tart Cookies will be the center of attention for both young and old alike!

This cookie dough starts with a base of nutty brown butter, uses sourdough discard to aid fermentation and add depth of flavor, and uses brown sugar to achieve a caramelized chewy cookie packed with oats and whichever inclusions you like. This Sourdough Brown Butter Oatmeal Cookie will be the last oatmeal cookie recipe you will ever need- I promise!

Indulge in the rich, nutty flavor of browned butter and sourdough discard, now elevated with a Middle Eastern-inspired pistachio tahini kataifi filling. This cookie merges the indulgent chew of a classic sourdough brown butter chocolate chip cookie with the texture and flair of the viral Dubai chocolate bar- featuring a surprise filled center of melty tahinini and pistachio butter and crisp toasted kataifi. These are sure to be a fan favorite!

Buttery, sweet, and bursting with fresh strawberries- these sourdough shortcake cookies taste like spring in every bite!

The perfect double chocolate cookie kissed with peppermint!

These Peppermint Snowdrop Sugar Cookies are the perfect blend of festive and minty, thanks to the subtle addition of sourdough discard...

These Discard Gingerbread Grahams are a delightful twist on traditional gingerbread cookies, combining the warm, spiced flavors of the...

The iconic cookie that kids love without the artificial dyes and colors! And okay- it’s not just kids that love them. I’ve included an...

If you’re a mother, you know the breastfeeding hunger is REAL. This chewy Sourdough Oatmeal Lactation Cookie is packed with brown butter and brown sugar to give it that note of caramel, paired with sweet coconut and rich chocolate. Full of the nutrition you need to support lactation, and decadent enough to be the perfect late night pumping snack. From one mother to another- I hope you love this recipe!

In a small pot on low, brown:  -1 stick (1/2 cup) unsalted butter. (113 g) Butter should be caramel in color and have small brown...

In a small pot on low, brown:  -1 stick (1/2 cup) unsalted butter. (113 g) Butter should be caramel in color and have small brown...

Sourdough Pie Crust 260 g AP flour 1 teaspoon sea salt 1 1/2 teaspoon sugar 226 g (2 sticks) frozen grated butter, unsalted 3/4 cup cold...