This Sourdough Brown Butter Zucchini Bread is everything you want in zucchini bread and a little more. Brown butter brings a caramelized flavor to this loaf and sourdough discard is used to ferment the batter to make it easy on the belly. This bread has all the nostalgia of Grandma's zucchini bread with a baker's twist to really elevate it!

These sourdough honey cornbread muffins are golden, savory-sweet, and just the right amount of kick. They’re the perfect side for backyard barbecues, grilled chicken, chili nights, or even a brunch spread with jam and butter. The sourdough discard adds depth and a light tang that balances beautifully with honey and butter. You can also add cheddar, jalapenos, or bacon if you want a more savory and hearty side!

Imagine the fudgiest, glossiest brownie you’ve ever had — now add sourdough discard for depth and chew, melty chocolate throughout, and a gooey coconut-pecan custard on top. It’s a love letter to German chocolate cake with a rebellious brownie twist. Nostalgic, indulgent, and oh-so good.

These Sourdough Maple Bacon Bars are everything you didn't know you were missing: pillowy soft, glazed with a buttery thick maple glaze, and finished with crispy bacon crumbles on top. One bite of these melt-in-your-mouth donuts, and you'll be transported back to that small donut shop from your childhood!

There’s nothing quite like biting into a juicy burger only to have the whole experience elevated by the bun — pillowy soft, golden, slightly sweet, and just sturdy enough to handle all the fixings. These Fluffy Brioche Sourdough Burger Buns are exactly that. They’re naturally leavened with sourdough for subtle tang and complex flavor, enriched like a classic brioche for tenderness, and perfectly shaped to make every sandwich feel like it came straight from a gourmet kitchen.

These Sourdough Blueberry Bagels are bursting with real fruit flavor in every bite — thanks to a rich, homemade blueberry compote folded right into the dough, plus juicy whole blueberries added during shaping. Naturally leavened with sourdough starter, these bagels are slow-fermented for flavor depth and chew. A touch of lemon zest brightens the berries, while a golden, glossy crust locks in the soft, chewy crumb we love.

Golden, buttery, herby, and irresistibly cheesy — this sourdough pull-apart loaf is everything you crave in a savory bake. Each folded layer is brushed with garlic herb butter and loaded with a blend of mozzarella and Parmesan cheese, creating melty pockets of flavor without weighing down the dough. Serve for the most irresistible appetizer at your next dinner party!

This cookie dough starts with a base of nutty brown butter, uses sourdough discard to aid fermentation and add depth of flavor, and uses brown sugar to achieve a caramelized chewy cookie packed with oats and whichever inclusions you like. This Sourdough Brown Butter Oatmeal Cookie will be the last oatmeal cookie recipe you will ever need- I promise!

Imagine tender, flaky cinnamon rolls with a rich, buttery filling and a tangy cream cheese glaze – all in just one hour. These discard sourdough cinnamon rolls are perfect for those moments when you want that signature sourdough flavor without the long fermentation.

Nothing says spring like the sweet, juicy burst of fresh strawberries, and this Sourdough Strawberry Shortcake Loaf is the perfect way to celebrate the season. With its tender crumb, subtle sourdough tang, and vibrant strawberry glaze, this loaf brings the best of classic strawberry shortcake into a sliceable, shareable treat. Whether you’re baking for Mother’s Day brunch or just want to enjoy a taste of spring, this recipe is sure to become a favorite.

Cinnamon raisin bread has always been a nostalgic favorite—loved by both kids and adults for its sweet, spiced comfort. The chewy bursts of raisin, the warm swirl of cinnamon sugar, and the soft, tender crumb make it a timeless treat. This Sourdough Cinnamon Raisin Swirl Loaf takes that classic loaf to the next level, blending the deep flavor of natural fermentation with the familiar coziness of cinnamon and brown sugar.

If you think banana muffins are just a vehicle for using up overripe fruit, allow me to ruin basic banana muffins for you forever. These Sourdough Banana Crumble Muffins aren’t just a step up—they’re a whole category upgrade. With a rich, tender crumb thanks to the unexpected addition of sourdough starter (yes, even the flat stuff hiding in your fridge), and a buttery brown sugar streusel that melts into every bite, they balance breakfast and dessert without apology.

Light, tender, and filled with rich vanilla pastry cream, these Sourdough Cream Puffs (Sourdough Pâte à Choux) are finished with a glossy chocolate ganache for the ultimate bakery-style treat. These are so decadent- you'll keep reaching for more!

Indulge in the rich, nutty flavor of browned butter and sourdough discard, now elevated with a Middle Eastern-inspired pistachio tahini kataifi filling. This cookie merges the indulgent chew of a classic sourdough brown butter chocolate chip cookie with the texture and flair of the viral Dubai chocolate bar- featuring a surprise filled center of melty tahinini and pistachio butter and crisp toasted kataifi. These are sure to be a fan favorite!

Bright, tangy, and naturally tender- this "Better Than Starbucks" Sourdough Lemon Loaf is bursting with real lemon zest, fresh juice, and a subtle sourdough tang. The crumb is ultra moist thanks to sour cream, oil, and discard, while the bakery-style glaze sets into a glossy shell. It's nostalgic, elevated, and the perfect way to use up discard. You'll never go back to store bought.

Moist sourdough carrot cake muffins with a cinnamon ripple and streusel topping- sweet, spiced, and perfect with your morning brew!

Soft, tangy sourdough rolls filled with blueberry compote and lemon zest, topped with a silky lemon cream cheese glaze- brunch bliss!

Buttery, sweet, and bursting with fresh strawberries- these sourdough shortcake cookies taste like spring in every bite!

Jumbo sourdough cinnabons made sme-day- soft, gooey, cream-soaked, and glazed. No chill time, just pure cinnamon roll bliss.

Vanilla crumb cake layered with cinnamon brown sugar and topped with a crumbly streusel- this cake with be requested over and over.