Indulge in the rich, nutty flavor of browned butter and sourdough discard, now elevated with a Middle Eastern-inspired pistachio tahini kataifi filling. This cookie merges the indulgent chew of a classic sourdough brown butter chocolate chip cookie with the texture and flair of the viral Dubai chocolate bar- featuring a surprise filled center of melty tahinini and pistachio butter and crisp toasted kataifi. These are sure to be a fan favorite!

Bright, tangy, and naturally tender- this "Better Than Starbucks" Sourdough Lemon Loaf is bursting with real lemon zest, fresh juice, and a subtle sourdough tang. The crumb is ultra moist thanks to sour cream, oil, and discard, while the bakery-style glaze sets into a glossy shell. It's nostalgic, elevated, and the perfect way to use up discard. You'll never go back to store bought.

Moist sourdough carrot cake muffins with a cinnamon ripple and streusel topping- sweet, spiced, and perfect with your morning brew!

Soft, tangy sourdough rolls filled with blueberry compote and lemon zest, topped with a silky lemon cream cheese glaze- brunch bliss!

Buttery, sweet, and bursting with fresh strawberries- these sourdough shortcake cookies taste like spring in every bite!

Jumbo sourdough cinnabons made sme-day- soft, gooey, cream-soaked, and glazed. No chill time, just pure cinnamon roll bliss.

Vanilla crumb cake layered with cinnamon brown sugar and topped with a crumbly streusel- this cake with be requested over and over.

This sourdough jalapeno cheddar loaf will quite literally turn up the heat on your bread in the best way possible!

This long-fermented sourdough brown butter carrot cake is a fresh twist on the classic with bright notes of citrus and sweet maple.

These long-fermented sourdough candied pecans will be a game changer for you- if for snacking or as a condiment, you'll keep going back!

These long fermented sourdough brown butter double chocolate espresso muffins are the most decadent treat for those rich cravings!

Long-fermented sourdough lemon blueberry muffins finished with a fermented streusel topping will be your new favorite go-to muffin!

These long-fermented sourdough citrusy lemon poppyseed muffins are the perfect bright breakfast or snack to welcome spring!

A beginner no-knead artisan sourdough loaf with a same-day bake option. This is a must bake!

These sourdough honey wheat bagels are a perfect balance of earthy whole wheat and natural sweetness from honey, making a filling breakfast

With its perfect crunch from pecans, warm spices, and hint of maple, this sourdough granola is an ideal breakfast or snack!

The perfect chocolate chip cookie featuring brown butter and sourdough discard to make the ultimate bakery-style cookie experience.

If you’re looking for a quick and easy way to use up sourdough discard, these Sourdough Everything Crackers are a perfect choice. With just

Cinnamon roll meets scone in this perfect combo of cinnamon sugar and buttery scone dough! Ferment overnight for added benefits!

This Raspberry Lemon Cheesecake is a smooth filling featuring lemon zest and sweet raspberry sauce atop a sourdough graham cracker crust.