These Sourdough Blueberry Bagels are bursting with real fruit flavor in every bite — thanks to a rich, homemade blueberry compote folded right into the dough, plus juicy whole blueberries added during shaping. Naturally leavened with sourdough starter, these bagels are slow-fermented for flavor depth and chew. A touch of lemon zest brightens the berries, while a golden, glossy crust locks in the soft, chewy crumb we love.

These sourdough honey wheat bagels are a perfect balance of earthy whole wheat and natural sweetness from honey, making a filling breakfast