These homemade Sourdough Rainbow Goldfish crackers are everything your kids love, only better. They’re buttery, cheesy, and crisp with a subtle tang from sourdough discard, and they’re naturally colored with natural plant powders that you can't even taste (like red rice yeast, spinach, and turmeric). Shaped like fish just like the nostalgic goldfish snack we know and love, these crackers are the perfect way to elevate your child's meals with ingredients you can feel good abou

Imagine tender, flaky cinnamon rolls with a rich, buttery filling and a tangy cream cheese glaze – all in just one hour. These discard sourdough cinnamon rolls are perfect for those moments when you want that signature sourdough flavor without the long fermentation.

Soft, tangy sourdough rolls filled with blueberry compote and lemon zest, topped with a silky lemon cream cheese glaze- brunch bliss!

These long-fermented sourdough candied pecans will be a game changer for you- if for snacking or as a condiment, you'll keep going back!

With its perfect crunch from pecans, warm spices, and hint of maple, this sourdough granola is an ideal breakfast or snack!

A spin off of my sourdough pumpkin cream cheese muffins that went viral, this loaf is so easy with little prep and oh so moist and...