These sourdough honey cornbread muffins are golden, savory-sweet, and just the right amount of kick. They’re the perfect side for backyard barbecues, grilled chicken, chili nights, or even a brunch spread with jam and butter. The sourdough discard adds depth and a light tang that balances beautifully with honey and butter. You can also add cheddar, jalapenos, or bacon if you want a more savory and hearty side!

If you think banana muffins are just a vehicle for using up overripe fruit, allow me to ruin basic banana muffins for you forever. These Sourdough Banana Crumble Muffins aren’t just a step up—they’re a whole category upgrade. With a rich, tender crumb thanks to the unexpected addition of sourdough starter (yes, even the flat stuff hiding in your fridge), and a buttery brown sugar streusel that melts into every bite, they balance breakfast and dessert without apology.

Moist sourdough carrot cake muffins with a cinnamon ripple and streusel topping- sweet, spiced, and perfect with your morning brew!

These long fermented sourdough brown butter double chocolate espresso muffins are the most decadent treat for those rich cravings!

Long-fermented sourdough lemon blueberry muffins finished with a fermented streusel topping will be your new favorite go-to muffin!

These long-fermented sourdough citrusy lemon poppyseed muffins are the perfect bright breakfast or snack to welcome spring!

These Discard Raspberry Cheesecake Muffins are everything you could want in a baked treat—soft and fluffy with a tangy sourdough note, burst

These muffins are everything you love about fall, packed with pumpkin spice, filled with sweet cream cheese, and topped with a crunchy...

My cinnamon roll muffin recipe was so popular, I’ve brought it back to you with an elevated spin- pumpkin spice! Be aware the hydration...

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Make apple filling: 4 T unsalted butter 4 Granny Smith apples, peeled and cubed 2 T lemon juice 1/2 teaspoon cinnamon  1/2 cup brown...

Spray and line with papers 6 large muffin cups or 12 regular sized muffin cups. Preheat oven to 375.  Wet ingredients: 1/3 cup avocado...