Bright, tangy, and naturally tender- this "Better Than Starbucks" Sourdough Lemon Loaf is bursting with real lemon zest, fresh juice, and a subtle sourdough tang. The crumb is ultra moist thanks to sour cream, oil, and discard, while the bakery-style glaze sets into a glossy shell. It's nostalgic, elevated, and the perfect way to use up discard. You'll never go back to store bought.