Nothing says spring like the sweet, juicy burst of fresh strawberries, and this Sourdough Strawberry Shortcake Loaf is the perfect way to celebrate the season. With its tender crumb, subtle sourdough tang, and vibrant strawberry glaze, this loaf brings the best of classic strawberry shortcake into a sliceable, shareable treat. Whether you’re baking for Mother’s Day brunch or just want to enjoy a taste of spring, this recipe is sure to become a favorite.