Sourdough Cranberry Orange Streusel Muffins

These sourdough cranberry orange streusel muffins will give you Christmas in each bite. Full of cranberry, sweet orange, and spice, the streusel topping with a hint of cinnamon and cardamom is the perfect balance of sweet and tart. Plus, your whole house will smell divine! 

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Dry Ingredients:

• 2 cups (240g) all-purpose flour

• 1/2 cup (100g) granulated sugar

• 1 tsp baking soda

• 2 tsp baking powder 

• 1/2 tsp salt

• Zest of 1 large orange

Wet Ingredients:

• 1/2 cup (113g) unsalted butter, melted

• 1/4 cup (60 g) honey

• 1/2 cup (125g) sourdough starter discard (100% hydration, unfed is fine)

• 1/4 cup (60 g) milk 

• 1/2 cup (120 g) orange juice (freshly squeezed)

•    2 whole eggs 

• 1 tsp vanilla extract

    Add-Ins:

• 1 cup (120 g) dried cranberries

Crumb Topping:

• 4 Tablespoons (45g) unsalted butter, melted

• 1/2 cup (100g) granulated sugar

• 1/2 cup (60g) all-purpose flour

•     1/4 tsp cinnamon 

•     1/8 tsp cardamom 

Orange Glaze:

• 3/4 cup (100 g) powdered sugar

• 2-3 tbsp (45 g) fresh orange juice

• 1/2 tsp orange zest

Instructions:

1. Prepare Muffin Batter:

• Preheat oven to 350°F (175°C) and line a muffin tin with paper liners or grease with nonstick spray. Link to paper liners here: https://amzn.to/4fpjVD2

• In a large bowl, whisk together all dry ingredients: flour, sugar, baking powder, baking soda, salt, and orange zest.

• In a separate bowl, whisk together melted butter, eggs, sourdough starter, milk, orange juice, honey, and vanilla until smooth.

• Add the wet ingredients to the dry ingredients, mixing until just combined. Fold in dried cranberries. Let the batter rest for 10 minutes.

2. Prepare the Crumb Topping:

• In a small bowl, mix the melted butter, granulated sugar, and flour until a crumbly texture forms.

3. Assemble and Bake:

• Scoop the batter into the prepared muffin cups, filling each about 3/4 full. Sprinkle the crumb topping generously over each muffin. Add more cranberries on top if desired. Link to muffin pan: https://amzn.to/3CzmkfJ

• Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow muffins to cool in the pan for a few minutes, then transfer to a wire rack.

4. Prepare Orange Glaze:

• In a small bowl, whisk together powdered sugar, orange juice, and zest until smooth. 

Drizzle glaze over cooled muffins and enjoy!

Sourdough Cranberry Orange Streusel Muffins

Joselyn Buehler
These muffins will give you Christmas in each bite. Full of cranberry, sweet orange, and spice, the streusel topping with a hint of cinnamon and cardamom is the perfect balance of sweet and tart. Plus, your whole house will smell divine! 

Ingredients
  

Dry Ingredients:

  • 2 cups (240g) all-purpose flour
  • 1/2 cup (100g) granulated sugar
  • 1 tsp baking soda
  • 2 tsp baking powder 
  • 1/2 tsp salt
  • Zest of 1 large orange

Wet Ingredients:

  • 1/2 cup (113g) unsalted butter, melted
  • 1/4 cup (60 g) honey
  • 1/2 cup (125g) sourdough starter discard (100% hydration, unfed is fine)
  • 1/4 cup (60 g) milk 
  • 1/2 cup (120 g) orange juice (freshly squeezed)
  • 2 whole eggs 
  • 1 tsp vanilla extract
  • Add-Ins:• 1 cup (120 g) dried cranberries

Crumb Topping:

  • 4 Tablespoons (45g) unsalted butter, melted
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (60g) all-purpose flour
  • 1/4 tsp cinnamon 
  • 1/8 tsp cardamom 

Orange Glaze:

  • 3/4 cup (100 g) powdered sugar
  • 2-3 tbsp (45 g) fresh orange juice
  • 1/2 tsp orange zest

Instructions
 

Prepare Muffin Batter:

  • Preheat oven to 350°F (175°C) and line a muffin tin with paper liners or grease with nonstick spray. Link to paper liners here: https://amzn.to/4fpjVD2
  • In a large bowl, whisk together all dry ingredients: flour, sugar, baking powder, baking soda, salt, and orange zest.
  • In a separate bowl, whisk together melted butter, eggs, sourdough starter, milk, orange juice, honey, and vanilla until smooth.
  • Add the wet ingredients to the dry ingredients, mixing until just combined. Fold in dried cranberries. Let the batter rest for 10 minutes.

Prepare the Crumb Topping:

  • In a small bowl, mix the melted butter, granulated sugar, and flour until a crumbly texture forms.

Assemble and Bake:

  • Scoop the batter into the prepared muffin cups, filling each about 3/4 full. Sprinkle the crumb topping generously over each muffin. Add more cranberries on top if desired. Link to muffin pan: https://amzn.to/3CzmkfJ
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow muffins to cool in the pan for a few minutes, then transfer to a wire rack.

Prepare Orange Glaze:

  • In a small bowl, whisk together powdered sugar, orange juice, and zest until smooth. 

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