Honey Cinnamon Butter
This Honey Cinnamon Butter is soft, fluffy, perfectly sweet and just warm enough with that hint of cinnamon. It melts right into fresh bread, spreads like a dream on warm rolls, and somehow makes even the simplest things taste so good.
Equipment
- Mixing Bowl - for mixing the honey cinnamon butter.
- hand beaters - for whipping the butter.
- Measuring cups and spoons - to measure your ingredients.
- Digital scale (optional) recommended for accurate measurements and ease. I love this scale linked here.
- Jar or airtight container - for storing the honey cinnamon butter. I love these cute jars for gifting linked here.
Ingredients
- 1/2 (113g) cup unsalted butter softened
- 4 (56g) Tbsp honey
- 2 (24g) Tbsp powdered sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp sea salt
- 1/2 tsp vanilla extract
Instructions
- Add the softened butter to the mixing bowl. Add the powdered sugar, honey, cinnamon and salt. Whip with hand beaters on low to mix the ingredients, then increase the speed to high for 3 minutes to create a light and fluffy texture.1/2 (113g) cup unsalted butter, 4 (56g) Tbsp honey, 2 (24g) Tbsp powdered sugar, 1/2 tsp ground cinnamon, 1/4 tsp sea salt, 1/2 tsp vanilla extract
- Spread on warm bread and enjoy!
Notes
How to Store:
Room Temperature- Store in an airtight container for up to 1 week. Refrigeration- Store your honey cinnamon butter in an airtight container in the refrigerator for up to 3 weeks. Before serving, let it sit at room temperature for 10–15 minutes so it softens and becomes spreadable again. If needed you can re-whip it for that light and fluffy texture. Tried this recipe?Let us know how it was!